Victoria Sandwich Cake

Food has been a constant source of conversation since we moved to Finland. There have been several unobtainables, which we demand of guests in return for their keep and some things that we have to motivate ourselves to reproduce. One of Josh's culinary talents is his cake-making. He rarely uses an electric mixer, preferring to beat by hand. The result is always perfectly light and fluffy, making the traditional English Victoria sponge a regular treat.

Now we know we are moving back for the real thing, we decided to experiment a little with a two-tone version, for which the patent is pending (likely to be refused), called the 'Joshua Sponge Cake'. Basically it appears to have a split personality!